CITRIC ACID ANHYDROUS RZBC
CITRIC ACID ANHYDROUS RZBC (CAS No: 77-92-9) is a high-purity chemical compound in the form of a colorless or white crystalline powder, widely used in the food, beverage, and industrial sectors. Its anhydrous structure provides moisture control in formulations and fully complies with international quality standards such as BP2014, EP 8.0, USP37, FCC 8, and E330 (EC No. 231/2012).
Areas of Use
- Food and Beverage Industry: Functions as an excellent acidity regulator (acidulant), flavoring agent, and preservative.
- Industrial Applications: Used as a builder in detergent production, a plasticizer, and an antioxidant in various chemical processes.
Technical Specifications
| Chemical Formula | C6H8O7 |
| Molecular Weight | 192.13 g/mol |
| Purity (Content) | %99.5 - %100.5 |
| Moisture Content | Maximum %1.0 (According to standard %0.5) |
| pH Value (5% Solution) | 1.7 - 2.0 |
| Granulation | 12-40 mesh / 30-80 mesh / 30-100 mesh |
Packaging and Storage
The product is available for industrial use in 25 kg bags, 1000 kg palletized bags, or 500-1000 kg big bag packaging. It should be stored in a dry and cool environment, protected from light, with its mouth tightly closed. When the specified storage conditions are met, the shelf life is 2 years.
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